Cake Batter
Nonfat Yogurt, Gluten-free Soft-serve
Have your cake and eat it too.
This flavor is even better than licking the spoon.
Ingredients:
Nonfat Milk, Sugar, Corn Syrup, Whey, Maltodextrin, Natural and Artificial Flavors, Mono- and Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan, Lactic Acid, Citric Acid, Malic Acid, Yogurt Cultures (L. bulgaricus, L. acidophilus, S. thermophilus and B. lactis).This product is manufactured in a facility that also processes peanuts, tree nuts, eggs, soy, milk, and wheat products.
Nutritional Information
| Based on Serving Size 89g (3.14oz) | |
| Calories | 100 |
| Calories from Fat | 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 22g | 7% |
| Dietary Fiber 0g | 0% |
| Sugars 16g | |
| Protein 3g | |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Calcium | 15% |
| Iron | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |