Red Velvet Cupcake

Low-fat, Gluten-free
Red Velvet Cupcake

Skip the bakery line.

We've rolled this sweet dessert into one smooth flavor.

Red Velvet Cupcake label
Ingredients:

Milk, Cream, Sugar, Nonfat Milk Solids, Corn Syrup, Cocoa (processed with alkali), Natural and Artificial Flavors (propylene glycol, water, FD&C yellow #5, red #40, blue #1), Mono- and Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan, Cream Cheese Drop (sugar, partially hydrogenated palm kernel oil, coconut oil, whey, whole milk powder, soy lecithin, natural flavors, titanium dioxide), FD&C Red #40, Yogurt Cultures (L. bulgaricus, L. acidophilus, S. thermophilus, and B. lactis). Contains: Eggs.

Nutritional Information
Based on Serving Size 89g (3.14oz)
Calories 130
Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 55mg 2%
Total Carbohydrate 22g 7%
Dietary Fiber < 1g 2%
Sugars 17g
Protein 4g
Vitamin A 2%
Vitamin C 2%
Calcium 15%
Iron 0%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.