Yellow Cake Batter
Reduced-fat Ice Cream
A new twist on a classic dessert.
Our smooth and creamy Yellow Cake Batter Ice Cream is every cake lover's dream.
Ingredients:
Nonfat Milk, Sugar, Corn Syrup, Whey, Butter Pecan Flavored Base (water, sugar, natural flavors, pectin, caramel color, sodium benzoate and Potassium sorbate as preservatives.), Maltodextrin, Mono-and Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan, Lactic Acid, Dextrose. Cultured with the following Live Active Cultures: S. Thermophilus L. Bulgaricus, L. Acidophilus, B. Bifidus and L. Casei.
Allergens:
- Milk: Yes
- Egg: Yes
- Wheat: No
- Soy: No
- Tree nut: No
- Peanut: No
- Sulfites: No
This product is manufactured in a facility that also processes peanuts, tree nuts, eggs, soy, milk, and wheat products.
Nutritional Information
| Based on Serving Size 89g (3.14oz) | |
| Calories | 150 |
| Calories from Fat | 60 |
| % Daily Value* | |
| Total Fat 7g | 11% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 45mg | 16% |
| Sodium 75mg | 3% |
| Potassium 0mg | 0% |
| Total Carbohydrate 19g | 6% |
| Dietary Fiber 0g | 0% |
| Sugars 15g | |
| Protein 4g | |
| Vitamin A | 6% |
| Vitamin C | 2% |
| Calcium | 15% |
| Iron | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |