Cake Batter
Nonfat Yogurt, Gluten-free Soft-serve

Have your cake and eat it too.
This flavor is even better than licking the spoon.
Ingredients:
Nonfat Milk, Sugar, Corn Syrup, Whey, Maltodextrin, Natural and Artificial Flavors, Mono- and Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan, Lactic Acid, Citric Acid, Malic Acid, Yogurt Cultures (L. bulgaricus, L. acidophilus, S. thermophilus and B. lactis).This product is manufactured in a facility that also processes peanuts, tree nuts, eggs, soy, milk, and wheat products.
Nutritional Information
Based on Serving Size 89g (3.14oz) | |
Calories | 100 |
Calories from Fat | 0 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 55mg | 2% |
Total Carbohydrate 22g | 7% |
Dietary Fiber 0g | 0% |
Sugars 16g | |
Protein 3g | |
Vitamin A | 0% |
Vitamin C | 2% |
Calcium | 15% |
Iron | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |