Cake Batter
Nonfat Yogurt, Gluten-free Soft-serve
Have your cake and eat it too.
This flavor is even better than licking the spoon.
Ingredients:
Nonfat Milk, Sugar, Corn Syrup, Whey, Maltodextrin, Natural and Artificial Flavors, Mono- and Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan, Lactic Acid, Citric Acid, Malic Acid, Yogurt Cultures (L. bulgaricus, L. acidophilus, S. thermophilus and B. lactis).
This product is manufactured in a facility that also processes peanuts, tree nuts, eggs, soy, milk, and wheat products.
Nutritional Information
| Based on Serving Size 89g (3.14oz) | |
| Calories | 100 |
| Calories from Fat | 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 22g | 7% |
| Dietary Fiber 0g | 0% |
| Sugars 16g | |
| Protein 3g | |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Calcium | 15% |
| Iron | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |