Cheesecake
Nonfat Yogurt, Gluten-free Soft-serve
Forget the fork and grab a spoon.
You'll want to savor each bite of this rich and creamy classic.
Ingredients:
Water, Nonfat Milk, Sugar, Corn Syrup, Milk, Whey, Maltodextrin, High Fructose Corn Syrup, Modified Food Starch, Baker's Cheese [skim milk, milk, skim milk cheese (pasteurized skim milk and enzymes)], Sugar, Lactic Acid, Buttermilk Powder, Natural and Artificial Vanilla, Mono- and Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan, Citric Acid, Sodium Benzoate, Potassium Sorbate, Titanium Dioxide, Turmeric (color), FD&C Yellow #6, Yogurt Cultures (L. bulgaricus, L. acidophilus, S. thermophilus and B. lactis).
Allergens:
- Milk: Yes
- Egg: No
- Wheat: No
- Soy: No
- Tree nut: No
- Peanut: No
- Sulfites: No
This product is manufactured in a facility that also processes peanuts, tree nuts, eggs, soy, milk, and wheat products.
Nutritional Information
| Based on Serving Size 89g (3.14oz) | |
| Calories | 120 |
| Calories from Fat | 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 2% |
| Total Carbohydrate 25g | 8% |
| Dietary Fiber 0g | 0% |
| Sugars 18g | |
| Protein 3g | |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Calcium | 15% |
| Iron | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |