Peanut Butter
Low-fat Yogurt, Gluten-free Soft-serve
Go nuts with a creamy classic.
Our version won't stick to the roof of your mouth.
Ingredients:
Water, Corn Syrup, Sugar, Nonfat Milk, Cream, Whey, Peanut Butter (peanut, 70%-80% cottonseed and/or peanut oil, high fructose corn syrup), Mono- and Diglycerides, Cellulose Gum, Tetrasodium Pyrophosphate, Guar Gum, Polysorbate 80, Polysorbate 65, Carrageenan, Lactic Acid, Yogurt Cultures (L. bulgaricus, L. acidophilus and S. thermophilus and B. lactis).
This product is manufactured in a facility that also processes peanuts, tree nuts, eggs, soy, milk, and wheat products.
Nutritional Information
| Based on Serving Size 89g (3.14oz) | |
| Calories | 160 |
| Calories from Fat | 60 |
| % Daily Value* | |
| Total Fat 7g | 11% |
| Saturated Fat 2g | 11% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 55mg | 2% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 0g | 0% |
| Sugars 13g | |
| Protein 4g | |
| Vitamin A | 2% |
| Vitamin C | 2% |
| Calcium | 8% |
| Iron | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |