Red Velvet Cupcake
Low-fat Yogurt, Gluten-free Soft-serve
Skip the bakery line.We've rolled this sweet dessert into one smooth flavor.
Ingredients:Milk, Cream, Sugar, Nonfat Milk Solids, Corn Syrup, Cocoa (processed with alkali), Natural and Artificial Flavors (propylene glycol, water, FD&C yellow #5, red #40, blue #1), Mono- and Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan, Cream Cheese Drop (sugar, partially hydrogenated palm kernel oil, coconut oil, whey, whole milk powder, soy lecithin, natural flavors, titanium dioxide), FD&C Red #40, Yogurt Cultures (L. bulgaricus, L. acidophilus, S. thermophilus, and B. lactis). Contains: Eggs.
This product is manufactured in a facility that also processes peanuts, tree nuts, eggs, soy, milk, and wheat products.
|Based on Serving Size 89g (3.14oz)|
|Calories from Fat||25|
|% Daily Value*|
|Total Fat 3g||5%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 22g||7%|
|Dietary Fiber < 1g||2%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|